I've had all sorts of food here, everything from oysters and shrimp to filet mignon and skirt steak. My personal favorite, however, was canard (duck) cooked rare. Au Petite Riche is a typical French restaurant, and has remained unchanged since it was founded decades ago. If you're fortunate enough to visit, try the duck! Thanks Chris, Gina, Dustin, and Zach for taking me.
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